Thursday, May 26, 2011

A Somewhat Familiar Restaurant


Okay, so it's Domino's, but where's the classic pepperoni pizza?

You can create one with their Extravaganzza if you say, "Hold the red and green peppers, onions, mushrooms, ham, black olives and spicy meatballs." In French, of course.

No regular old pepperoni... and we're only one country away from Italy...

Personally, in the time we've been here in France, I've been forced to change in many ways, and I've decided that crème fraîche and smoked salmon or rotisserie chicken are entirely appropriate items to include on a pizza. One by one, my tastes are changing.

Call it the domino effect...

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