Monday, May 9, 2011

Crazy for Crêpes


You can't got to Brittany without eating crêpes. It would be simply unFrench of you... Even if you aren't French.

This was one my mother-in-law made, with bananas sautéed in butter, topped with thick chocolate sauce and vanilla ice cream.

Absopotively stupendous. (Worth making up a word for...)

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