Thursday, February 24, 2011

A Good Year

This is my favorite (ma préfère) French candy bar.

It was supposed to be waiting on the bed for a relative's recent arrival, sitting there among some other chocolates, but somehow, it got swept away from the rest and made its way downstairs with me. It's history. In fact, this is just the box.

It's got 200 grams of serious milk chocolate (I go for the dark stuff too, but when pressed for a choice, milk is it) and hazelnuts with crunchy layers in between. Dee'-lish-uss.

For more info on the company that makes the 1848, search for Poulain on this site, or click here.

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