Tuesday, January 18, 2011

Tuesdays/Wednesdays are Rough

...because this place is closed. They've got an awesome bread called Parisse that we get both as a baguette or as a loaf which they slice on site (unless it's hot, in which case you'd want to tear into it right away, anyway.)

A friend came last year and tried their macaroons, which got the rest of us into them. D-a-n-g-e-r-e-u-x.

And they've got a fabulous hazelnut cake which I'll feature sometime... (This of course gives me a good excuse to go buy one!)

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